Case Study Gallery

Case Study
Baking With Sweet Proteins
Sweet proteins are well suited for beverages and dairy, but baking introduces an entirely different set of formulation challenges. We put them to the test in shortbread to evaluate performance under high-heat processing conditions.
Case Study
Reformulating Strawberry Yogurt for New School Nutrition Standards
As school nutrition standards evolve, yogurt brands are being asked to significantly reduce added sugar while still meeting the sweetness expectations of younger consumers, in particular.
Case Study
Great-Tasting Ice Cream, No Added Sugar
Zero added sugar ice cream often feels icy, thin, and lacks the rounded sweetness consumers expect. We challenged ourselves to create an 80% total sugar reduced ice cream with a familiar, indulgent taste.
Case Study
Building a Better Chocolate Milk
This childhood favorite was given a grown-up upgrade with the addition of sweet proteins. The prototype was designed to reduce sugar while preserving the nostalgic taste consumers expect.
Case Study
Reinventing Protein Powder
We put Oobli sweet proteins to the test in a protein powder prototype that has the sweetness consumers expect, but without the tradeoffs of artificial sweeteners.
Case Study
Rethinking What’s Hidden in Your Condiments
We put Oobli sweet proteins to work in a ketchup prototype designed to dramatically reduce sugar while delivering the taste, texture, and balance consumers expect.
Case Study
Swapping Sugar in Strawberry Milk
Oobli sweet proteins were used to restore upfront sweetness in strawberry milk, helping deliver a bold, full strawberry flavor with less sugar.

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Prototypes

Imagine The Sweet

See Oobli sweet protein in real food and beverage applications. All tested and ready to power your products alongside natural and artificial sweeteners.

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