Great for you.
Great for the planet.
Did you know
Sugarcane cultivation takes a massive toll on our environment.
Is sugar a miracle crop? For sure! But very similar to fossil fuel, we need to upgrade its role in our food supply and use it better. That starts with fermenting sweet proteins.
What are the facts:
Sugarcane covers 65 million acres of land worldwide
More than 12 countries use 25% of their farmland to grow sugarcane
Sugarcane production often pollutes freshwater ecosystems with silt and fertilizers washed from farms
213 gallons of water are required to produce just one pound of refined cane sugar
Growers will need to cultivate almost 50% more land by 2050 to meet projected global sugarcane demand
Proteins that taste
sweet are the solution
Is sugar a miracle crop? For sure! But very similar to fossil fuel, we need to upgrade its role in our food supply and use it better. That starts with fermenting sweet proteins.
Enter Oobli sweet proteins
Proteins that taste sweet are the answer we’ve been looking for. We’re not just changing the way we eat – we’re changing the way we use our planet's natural resources.
Protein, not sugar
Up to 1,000x sweeter than sugar, sweet proteins are so sweet that just a tiny pinch can sweeten an entire chocolate bar or any other sweet food. And because they are proteins and not carbohydrates, we get the benefit for our bodies, as well as the planet.
Oobli sweet proteins are brewed through fermentation rather than grown, a process which is as kind to the environment as it is to your taste buds. That means saving land, soil, water and carbon on a massive scale.
This Earth Day, let’s rethink the role of sugar in everyday foods and beverages, and say hello to a protein-sweetened, greener future, one bite at a time.
