Yes! The Oobli team has extensive experience with sweet proteins and is ready to help!

Oobli has both FDA GRAS confirmed as a sweetener, as well as FEMA GRAS status as a natural flavor. Our award-winning chocolates were the first products on the market sweetened with sweet proteins.

While sweet proteins are functionally proteins, the amount used in products is very small due to their high sweetness potency. Think protein-sweetening, not protein-loading.

Yes! Fermenting sweet proteins rather than growing sugar or sugar alternatives delivers big climate impact savings.