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Try the world’s first and only protein-sweetened treats with no health or climate compromises.

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Peanuts, Almonds, Sea Salt, & more!

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Renowned by experts

“Sweet proteins are one of the most important innovations in food that I’ve seen in a long, long time. To finally be able to replace sugar without tapping into alternative and artificial sweeteners is a game changer.”
— Chef Calvin Harris
The Big Loser
Sweet proteins are a class of proteins that deliver a sugar-like sweetness but have the molecular structure and functionality of a protein; as such, they do not impact blood sugar levels.
Toby Amidor, M.S., R.D., C.D.N
Food Network
I’m here to tell you that…this milk chocolate is truly delicious. It’s rich and luscious, has a lovely silky texture, and it’s sweet but not cloying.
Beth Lipton
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