The World’s First
Sweet Protein-Powered Chocolate without...

Discover Chocolates

We’re finally getting sweets right.

We’ve made an incredible discovery: protein can taste sweet! And we can use a tiny amount of these sweet proteins to sweeten Oobli milk chocolates. The result? The world’s very first chocolates with only 1g of added sugar per serving and ZERO sugar alternatives.

Discover Chocolates

What’s Wrong With Sugar Alternatives?

Unfortunately, none of the low and zero-calorie sugar alternatives come without compromise. Here’s what some of the most common alternatives have been linked to:

Surcralose (Splenda) — genotoxicity, luekemia, diabetes

Erythritol — heart attack, stroke

Saccharin — diabetes

Cocoa Dreams

45% Cocoa

Let's Go Nuts!

45% Cocoa

Almond Crunch

45% Cocoa

Crips ‘n Rice

45% Cocoa

What sweet
proteins get right

No Glycemic Effect

Sweet proteins never raise blood sugar or insulin.

Gut Happiness

Sweet proteins never even reach the gut microbiome!

It’s Just Protein!

Our bodies love proteins. We digest them efficiently.

No Tummy Troubles

Proteins never ever cause digestive upset.

Be the first To
Taste The Revolution
In Sweetness

Milk chocolate

Available in 4 flavors

Dark chocolate

Available in 4 flavors