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Introducing Oobli Minis: snackable bite-sized individual chocolate squares. Yep, we did that. Try all four flavors — just pay shipping. But hurry, stock is limited!
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Meet the World’s First Sweet Protein-Powered Chocolate
Discover ChocolatesWe’re finally getting sweets right.
We’ve made an incredible discovery: protein can taste sweet! And we can use a tiny amount of these sweet proteins to sweeten Oobli dark chocolates. The result? The world’s very first chocolates with only 1g of sugar per serving and ZERO sugar alternatives.
What’s Wrong With Sugar Alternatives?
Unfortunately, none of the low and zero-calorie sugar alternatives come without compromise. Here’s what some of the most common alternatives have been linked to:
Aspartame — cancer, migraines, seizures, stroke
Surcralose (Splenda) — genotoxicity, luekemia, diabetes
Erythritol — heart attack, stroke
Stevia — gut microbiome dysbiosis
Saccharin — diabetes
What sweet
proteins get right
No Glycemic Effect
Sweet proteins never raise blood sugar or insulin.
Gut Happiness
Sweet proteins never even reach the gut microbiome!
It’s Just Protein!
Our bodies love proteins. We digest them efficiently.
No Tummy Troubles
Proteins never ever cause digestive upset.
