We’re finally getting sweets right.
We’ve made an incredible discovery: protein can taste sweet! And we can use a tiny amount of these sweet proteins to sweeten Oobli dark chocolates. The result? The world’s very first chocolates with only 1g of sugar per serving and ZERO sugar alternatives.
proteins get right
Sweet proteins never raise blood sugar or insulin.
Sweet proteins never even reach the gut microbiome!
Our bodies love proteins. We digest them efficiently.
Proteins never ever cause digestive upset.