The Sweet Spot: Why Brazzein Could Forever Alter Snacks

Oobli recently became the first company to receive an FDA “no questions letter” for a novel sweet protein – brazzein – produced via precision fermentation. Also referred to as “Oubli Fruit Sweet Protein,” brazzein has been recognized as safe to use as a sweetener. Wing’s employer has a dozen “sweet proteins” on its platform, but brazzein, to date, has garnered the most attention. Brazzein’s biggest selling point, arguably, is it has virtually no aftertaste, unlike long-used sugar alternatives like stevia.