Food-tech company Oobli is making progress on further commercializing its sweet protein with a partnership with Ingredion and $18 million in Series B1 funding.
Sweet protein co. joins forces with Ingredion...to develop sugar reduction techniques

Food-tech company Oobli is making progress on further commercializing its sweet protein with a partnership with Ingredion and $18 million in Series B1 funding.
Remember those long summer nights—barefoot, sticky-fingered, and wide-eyed—hovering too close to the campfire just to get your marshmallow that perfect shade of golden (or burnt-to-a-crisp, if that was your style)?...
Remember those long summer nights—barefoot, sticky-fingered, and wide-eyed—hovering too close to the campfire just to get your marshmallow that per...
California is making groundbreaking progress toward shifting how children eat at school. Assembly Bill 1264, authored by Assembly member Jesse Gabriel, recently passed the California State Assembly with wide bipartisan support. ...
California is making groundbreaking progress toward shifting how children eat at school. Assembly Bill 1264, authored by Assembly member Jesse Gabr...
Few things spark nostalgia quite like a milkshake. One sip and you’re back running through sprinklers, hitting the burger stand after the big game, or spinning on a diner stool,...
Few things spark nostalgia quite like a milkshake. One sip and you’re back running through sprinklers, hitting the burger stand after the big game,...