Food-tech company Oobli is making progress on further commercializing its sweet protein with a partnership with Ingredion and $18 million in Series B1 funding.
Sweet protein co. joins forces with Ingredion...to develop sugar reduction techniques
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brazzein sweet protein
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We tested brazzein and monellin in 6 reduced-sugar prototypes, tracking aftertaste timing, lingering sweetness, and mouthfeel. Practical notes for formulators.
Sweet protein formulation FAQ: aftertaste, lingering sweetness, bulk, and mouthfeel
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blended sweetener system
FDA status of sweet proteins: GRAS, no-questions letters, and what CPG companies should check
We compared filings: 3 FDA no-questions letters, 4 FEMA GRAS flavor notices, commercial brazzein and monellin supply, and 6 supplier checks CPG teams should run.
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blended sweetener system
Sweet proteins vs stevia, erythritol, monk fruit, allulose, and aspartame: which sweetener system fits your formulation?
We tested 6 sweetener systems, comparing sweet proteins brazzein and monellin to stevia and erythritol to see which blends best for formats and label goals.
Sweet proteins vs stevia, erythritol, monk fruit, allulose, and aspartame: which sweetener system fits your formulation?
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