Remember those long summer nights—barefoot, sticky-fingered, and wide-eyed—hovering too close to the campfire just to get your marshmallow that perfect shade of golden (or burnt-to-a-crisp, if that was your style)? S’mores were more than a treat; they were a ritual. Melty chocolate, gooey marshmallow, and that salty-sweet graham cracker crunch. Simple, chaotic perfection.
Now fast forward. We’ve traded sleeping bags for real beds and sugar crashes for a bit more balance. But that doesn’t mean we have to leave the magic behind.
Enter our two-ingredient S’mores Dip. It delivers all the nostalgic chocolatey joy without the bonfire, the mess, or the sugar overload. Thanks to Oobli chocolate made with sweet proteins, this version is every bit as indulgent, just smarter. No guessing how long to toast your marshmallow. No campfire sing-alongs required (unless you want to).
Scoop it up with grahams, fruit, or your favorite dippables. It’s everything you loved, just a little more grown-up.
Ingredients:
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1 bar Oobli chocolate
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Marshmallows
Instructions:
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Chop up the Oobli chocolate and add it to a small baking dish. Top with marshmallows.
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Bake at 350°F until golden and toasty.
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Dip graham crackers, fruit (or even a spoon in) and enjoy!
