We tested 9 prototypes across chocolate, dairy, and baked snacks; brazzein-plus-blend kept texture and cut added sugar by up to 50% in chocolate samples.
We tested 9 prototypes across chocolate, dairy, and baked snacks; brazzein-plus-blend kept texture and cut added sugar by up to 50% in chocolate sa...
We tested 6 sweetener systems, comparing sweet proteins brazzein and monellin to stevia and erythritol to see which blends best for formats and label goals.
We tested 6 sweetener systems, comparing sweet proteins brazzein and monellin to stevia and erythritol to see which blends best for formats and lab...
We compared 5 emerging sweeteners for reformulation and show where brazzein and monellin fit, plus when to use Reb M, monk fruit, allulose, or tagatose.
We compared 5 emerging sweeteners for reformulation and show where brazzein and monellin fit, plus when to use Reb M, monk fruit, allulose, or taga...
