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FOOD NAVIGATOR: FDA’s ‘no questions’ letter for Oobli’s sweet protein opens doors
|Chris Morell
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FDA’s recent acknowledgement that low-sugar tea and chocolate maker Oobli’s novel sweet protein sourced from the Oubli fruit and produced via precision fermentation is Generally Recognized As Safe will grease the rails for the California-based company to expand internationally, CEO Ali Wing told FoodNavigator-USA.
We tested brazzein and monellin in 6 reduced-sugar prototypes, tracking aftertaste timing, lingering sweetness, and mouthfeel. Practical notes for formulators.
We compared filings: 3 FDA no-questions letters, 4 FEMA GRAS flavor notices, commercial brazzein and monellin supply, and 6 supplier checks CPG teams should run.