Delivering sweetness without the sugar: Food Business News
Two-thirds of consumers today say they are trying to limit their sugar consumption, according to the 2024 Food and Health Survey from the International Food Information Council (IFIC). That’s an increase of 5 percentage points from just a year ago, which means the concerns among consumers are continuing to rise. Enter Oobli: “Oobli is changing the future of sweetness through the use of sweet proteins as a replacement for traditional cane sugar and other alternative sweeteners like aspartame, sucralose, stevia and erythritol..."
