Sports nutrition has changed a lot. Not long ago, the category was almost entirely about function — protein content, carbohydrate ratios, electrolyte levels. Taste was secondary, and consumers largely accepted...
Sports nutrition has changed a lot. Not long ago, the category was almost entirely about function — protein content, carbohydrate ratios, electroly...
Sugar reduction is now a top priority for food and beverage brands, but replacing sugar is far more complex than simply swapping in another sweetener. New ingredients like sweet proteins...
Sugar reduction is now a top priority for food and beverage brands, but replacing sugar is far more complex than simply swapping in another sweeten...
We tested 9 prototypes across chocolate, dairy, and baked snacks; brazzein-plus-blend kept texture and cut added sugar by up to 50% in chocolate samples.
We tested 9 prototypes across chocolate, dairy, and baked snacks; brazzein-plus-blend kept texture and cut added sugar by up to 50% in chocolate sa...
