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10 Best Drink Alternatives for People With High Blood Sugar
|Chris Morell
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Made with revolutionary new technology, Oobli uses sweet proteins that are 2,000 times sweeter than table sugar. With no aftertaste or weird flavorings, we think this is going to change the game for artificially sweetened beverages.
We tested brazzein and monellin in 6 reduced-sugar prototypes, tracking aftertaste timing, lingering sweetness, and mouthfeel. Practical notes for formulators.
We compared filings: 3 FDA no-questions letters, 4 FEMA GRAS flavor notices, commercial brazzein and monellin supply, and 6 supplier checks CPG teams should run.