Sugar reduction is now a top priority for food and beverage brands, but replacing sugar is far more complex than simply swapping in another sweetener. New ingredients like sweet proteins...
Sugar reduction is now a top priority for food and beverage brands, but replacing sugar is far more complex than simply swapping in another sweeten...
We tested 9 prototypes across chocolate, dairy, and baked snacks; brazzein-plus-blend kept texture and cut added sugar by up to 50% in chocolate samples.
We tested 9 prototypes across chocolate, dairy, and baked snacks; brazzein-plus-blend kept texture and cut added sugar by up to 50% in chocolate sa...
We tested 6 sweetener systems, comparing sweet proteins brazzein and monellin to stevia and erythritol to see which blends best for formats and label goals.
We tested 6 sweetener systems, comparing sweet proteins brazzein and monellin to stevia and erythritol to see which blends best for formats and lab...
