Some combinations are timeless for a reason. Peanut butter and chocolate. Apples and peanut butter. Dates and… anything. Now imagine all of them layered into one cold, crunchy, fudgy bite that tastes like it came from a candy counter, not your own kitchen.
These mini “candy apples” start with dates (nature’s caramel), get filled with creamy peanut butter, hugged with a crisp apple slice, then dunked into melted Oobli chocolate. They chill into a snappy, bite-sized treat that delivers dessert-level indulgence without the sugar bomb. A reminder that with the right ingredients, you can have decadent without overdoing it.
Ingredients:
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1 apple, sliced into 8 wedges
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8 dates, pitted
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½ cup creamy peanut butter (approx.)
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1 bar Oobli chocolate, melted
Directions:
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Slice the apple into 8 even wedges.
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Pit each date and gently open it like a little pocket.
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Spread peanut butter inside each pitted date.
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Press an apple slice into the center of each PB-filled date.
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Melt Oobli chocolate in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
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Insert a toothpick into each candy apple bite and dunk into the melted chocolate.
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Place on parchment and chill in the fridge for about 10 minutes before serving.
