sweet protein.
Actually,
let’s be clear...
this fruit
produces a tiny
little protein that
tastes sweet.
This tiny amount
of plant-based
protein is
up to 5,000 times
sweeter than
sugar.
Sweet proteins are
the revolution
we’ve been
waiting for to
make better
sweet foods.
In fact, a teeny pinch
Sweet
proteins
are
DIFFERENT
Why?
Our bodies love proteins. In fact, proteins make up 42% of our dry bodyweight and our cells are packed with proteins. We metabolize and digest proteins efficiently, never affecting blood sugar or disrupting our gut microbiomes.
This tiny amount of sweet protein (<1g) isn’t enough to build crazy muscle, but it’s more than enough to give you the healthy sweetness you deserve.
Protein isn’t just for building muscle. Protein can also taste sweet like sugar.
A handful of known proteins taste sweet. We can use these sweet proteins as a groundbreaking new way to create better, healthier sweet foods. Functional sweetness from protein is a sweet revolution.
Sweet Proteins
Vs
Carb-Based Sweeteners
Example product title
A revolution in iced tea. Sweet-protein powered & craft-brewed with clean ingredients. This is low-sugar tea like never before.
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Example product title
Regular price $19.99Regular priceUnit price per -
Example product title
Regular price $19.99Regular priceUnit price per -
Example product title
Regular price $19.99Regular priceUnit price per -
Example product title
Regular price $19.99Regular priceUnit price per