What’s more satisfying than a rich, creamy chocolate truffle? One so good, you’ll want to eat the whole batch. Good news… with our version, you can.
These decadent bites are made with Oobli chocolate, protein-sweetened and crafted with the cleanest ingredients to deliver all the sweetness you love, without the negative health effects of sugar. We’ve added freeze-dried raspberries for a subtle tart pop, shredded coconut for texture, and creamy nut butter to bring it all together. They’re indulgent, satisfying, and totally snackable.
Ingredients:
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1 cup freeze-dried raspberries + more for topping
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½ cup unsweetened shredded coconut
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⅓ cup almond or cashew butter
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1 tsp coconut oil
Directions:
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In a food processor, combine the freeze-dried raspberries, shredded coconut and almond or cashew butter. Blend until a dough forms.
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Taking about ½ tbsp of the mixture at a time, press together and roll into a ball. Place on a parchment lined cutting board or plate. (Repeat step 2 until dough is gone).
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In a bowl, combine Razzle Dazzle chocolate and coconut oil. Microwave in 30 second intervals, mixing in between, until chocolate is melted.
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Drizzle chocolate over each raspberry truffle or you can also roll each truffle into the chocolate to coat it completely.
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Top truffles with crushed freeze-dried raspberry and place in the fridge for about 10-15 minutes to set the chocolate.
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Keep stored in the fridge and enjoy!
