There are two types of people in this world: the savory breakfast people, and the sweet breakfast people. If you’re in the sweet category, you know nothing hits quite like a coffee-shop muffin and a hot cup of joe. The problem? That tasty muffin is almost always packing 20–30g of added sugar. Not the best way to fuel up your morning.
We’ve got a smarter swap.
This better-for-you breakfast clocks in at just 14g net carbs and only 2g of added sugar, so you can indulge without the guilt, thanks to a Hero Bagel base and an Oobli Chocolate/cream cheese mixture slathered on top. Don’t let anyone tell you sweets aren’t for breakfast.
Ingredients:
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7 oz cream cheese — (we love Good Culture for the creamy texture and simple ingredients)
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½ cup creamy peanut butter
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1 bar Oobli Milk Chocolate, chopped
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Hero bagels, toasted
Directions:
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In a mixing bowl, combine cream cheese and peanut butter. Beat or stir until smooth and fluffy.
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Fold in the chopped Oobli chocolate until evenly distributed.
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Generously slather the mixture across a warm, toasted Hero bagel.
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Pour your coffee and enjoy!
